How to Stop Coffee from Tasting Bitter > 자유게시판

Should your coffee have an unpleasantly sharp flavor it’s not necessarily the beans or فروشگاه قهوه the roast level—it’s likely something in the brewing process. The harsh taste is often due to excessive extraction which means the water has pulled out too many compounds from the coffee grounds. You don’t need to buy new gear to solve this and doesn’t require new equipment.

Start by checking your grind size If your grounds are too fine, water will flow through them too slowly, extracting more than it should. Drip coffee works best with a medium consistency similar to table salt. French press demands a chunkier grind like breadcrumbs. Changing your grind is often the quickest solution to bitter coffee.

The duration of extraction matters greatly If you’re using a pour over or French press, make sure you’re not letting the coffee steep too long. A typical pour over should take between 2 and 3 minutes A French press should steep for about 4 minutes, then be plunged immediately. Leaving coffee in the press beyond 4 minutes ruins the flavor.

The heat of your water plays a crucial role Water that’s too hot—above 205 degrees Fahrenheit—can scald the grounds and pull out bitter oils. Aim for 195–205°F for ideal extraction If you don’t have a thermometer, let the water sit for 30 seconds after boiling.

The coffee to water ratio is another common culprit Too much coffee for the amount of water will make the brew strong and bitter. Start with a 1:15 to 1:12 coffee-to-water ratio Weighing your coffee with a scale gives you the most consistent results.

Finally, make sure your equipment is clean Old coffee oils can build up in your grinder, carafe, or filter basket and contribute to a bitter taste. Use a soft brush and non-abrasive cleaner to remove buildup and ensure no soap residue remains.

Try adjusting one variable at a time so you can tell what’s making the difference Often, tuning your grind or extraction time will turn a bitter cup into a smooth, enjoyable one.